Most areas in the United States require that you to obtain a clam digging licenses.
A pair of rain boots, rubber clogs, or sneakers are all excellent choices. Avoid flip-flops or sandals, both of which may get stuck in the mud while you walk.
Shovel Bucket Rake (optional)
You can find your location’s updated tide forecast at https://www. tide-forecast. com/.
Dimple: a small, flat depression in the sand Doughnut: a hole with raised sides Keyhole: a hole with distinct edges, but no raised sides
Even if the depression or hole does not squirt out water, you may still have found a clam.
Although you can dig with your hands, it is much less time-consuming to use a shovel.
If you don’t find any clams, you have not have dug in the right spot. Refill the hole with dirt and move on to a new hole or depression.
Clams look like 2 seashells stuck together and are hard and smooth to the touch.
Do not wait until you’re done digging to refill each hole. After you’ve finished digging a hole, refill it before moving to the next one.
Digging for more clams than the location’s limit can result in fines or other legal prosecutions.
If you prefer, you can also rinse the clams over running water at home. Rinsing them at the beach, however, is generally less messy. Avoid tipping your bucket over to prevent losing any of your harvested clams.
Clams begin to decompose rapidly after they die and, much like crabs, must be cooked immediately after they’ve died.
Do not fill the bowl with tap water, as this can kill your clams. The damp cloths are enough to keep them alive. Cooked clams can stay fresh in the fridge for 3-4 days and the freezer for 4 months.
